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Father's Day Lunch


Father's Day - 16th June 2019

Treat your Dad to a special meal on Father's Day!  Call our café to reserve a table on 01206 384198.

Served from 12:00 - 3:00pm

Lunch Pan-fried flat iron steak, triple cooked chips, onion rings, peppercorn sauce & watercress

Grilled seabass fillet, crushed new potatoes, local asparagus, king prawn & parsley butter

Cajun chicken salad, roasted red peppers, crispy tortillas, sun-blushed tomatoes, little gem, boiled egg & mustard dressing

Mersea Barns Beefburger, toasted sesame bun, crispy bacon, melted brie, pickle, harissa mayo & mango chutney, triple cooked chips

Battered haddock, mushy peas, triple cooked chips, lemon, tartare sauce

Pan-fried Gnocchi, wild garlic leaves, crispy feta cheese, local asparagus & fresh herbs

Open Sandwiches

The Rueben - Warm salt beef, gruyere cheese, sauerkraut & gherkin on toasted bread with triple cooked chips

The Club - Smoked back bacon, chicken, mayonnaise, tomatoes, boiled egg, little gem on toasted bread with triple cooked chips

Vegetarian - Grilled halloumi, red pepper pickle, spinach, chilli sauce on toasted bread with triple cooked chips


Classic lemon tart, mixed berry compote

Warm chocolate brownie, chocolate sauce, vanilla ice cream

Sorbet - raspberry or mango

Deep filled brambly apple pie with custard or ice cream

Peanut butter cheesecake, peanut brittle & chocolate ice-cream



Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

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Happy Customers

Found this lovely place while on a visit to East Mersea. We will definitely be back as soon as possible and there is an outdoor play area for the children. The roast dinner looked amazing too.
Mirry Carr
Food is amazing!! There is a lady in there, wish i knew her name, always so very welcoming and so happy! She made our visit that day! Food was amazing and the place is absolutely beautiful inside and out! Who even know they had a beautiful area outside! My daughter loved it! Will 100% return and recommend to all! Even dogs! X
Dee Lewis
Had the cheese scone, pot of tea and mussels. Mussels in cider and parsley with crusty bread and a bowl for cleaning fingers was sensational. Wasn't going to leave any of that sauce!
Paul Dixon

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