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Eating at Mersea Barns from 2nd December

With the news we will be in Tier 2 we’ve had to think hard about how we go through the next few months while the weather is cold and sitting outside needs a decent coat!

Please bear with as we navigate our way through this next period of restrictions. We have a reduced but warming and tasty menu Monday to Thursday and a bigger menu Friday - Sunday, which will include the delicious Sunday Roast (booking advised).

Take away style winter warmers

  • Coffees, teas and seasonal hot chocolates
  • Sausage, bacon and egg sandwiches, soup, chips, pastries, cakes
  • Hot bowl food specials - stew, curry, chilli, etc - think bonfire party food to hold in your hands!

All food and drinks (Mon-Thurs) served in environmentally friendly disposable packaging for maximum flexibility

Take your order away or eat outside in our heated marquee following the rule of 6.

Household groups of up to 6 can grab a table inside.

More delicious choices, proper plates and table service!

Breakfast menu served 9-11:30 am

Lunch menu served MIDDAY - 3:00pm

Sunday Roast served MIDDAY - 3:00pm

Tables & Booking

Indoor tables are available to book for household groups of up to 6.

Booking not essential. Drop ins welcome.

Outdoor tables in heated marquee for up to 6 people.

Covered outdoor seating. Don't forget your coat!!

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Happy Customers

Found this lovely place while on a visit to East Mersea. We will definitely be back as soon as possible and there is an outdoor play area for the children. The roast dinner looked amazing too.
Mirry Carr
Food is amazing!! There is a lady in there, wish i knew her name, always so very welcoming and so happy! She made our visit that day! Food was amazing and the place is absolutely beautiful inside and out! Who even know they had a beautiful area outside! My daughter loved it! Will 100% return and recommend to all! Even dogs! X
Dee Lewis
Had the cheese scone, pot of tea and mussels. Mussels in cider and parsley with crusty bread and a bowl for cleaning fingers was sensational. Wasn't going to leave any of that sauce!
Paul Dixon

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