Mother's Day Lunch

22nd March
from 12:00 - 3:00pm

Please call 01206 384198 to book a table.

2 Courses  £22.50 | 3 Courses  £26.50

Starter

Warm crab, spring onion & cheddar tart, horseradish creme fraiche.

Pressed chicken terrine, Mersea Barns picalilli, crispy skin, garlic toast.

Breaded goat's cheese salad, beetroot, fig puree, toasted walnuts, watercress & pesto.

Minestrone soup & crusty bread.

Main Course

Roast sirloin Of Hereford beef, duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, braised red cabbage, gravy.

Grilled seabass fillet, wilted spinach, sweet curry cream, king prawns & coconut rice.

Pan-fried chicken, dauphinoise potatoes, purple sprouting broccoli, wild mushroom & tarragon sauce.

Filo parcel, leeks, toasted hazelnuts, melted brie, curly kale, mustard sauce & triple-cooked chips.

Dessert

Vanilla creme brulee, short bread biscuits.

Double chocolate chip brownie cheesecake, berry compote.

Bramley apple crumble, vanilla custard.

Warm banana bread, caramelised bananas, vanilla ice-cream, toffee sauce.

 

Download menu

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order. Thank you.