from 12:00 - 3:00pm
Please call 01206 384198 to book a table.
2 Courses £22.50 | 3 Courses £26.50
Warm crab, spring onion & cheddar tart, horseradish creme fraiche.
Pressed chicken terrine, Mersea Barns picalilli, crispy skin, garlic toast.
Breaded goat's cheese salad, beetroot, fig puree, toasted walnuts, watercress & pesto.
Minestrone soup & crusty bread.
Roast sirloin Of Hereford beef, duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, braised red cabbage, gravy.
Grilled seabass fillet, wilted spinach, sweet curry cream, king prawns & coconut rice.
Pan-fried chicken, dauphinoise potatoes, purple sprouting broccoli, wild mushroom & tarragon sauce.
Filo parcel, leeks, toasted hazelnuts, melted brie, curly kale, mustard sauce & triple-cooked chips.
Vanilla creme brulee, short bread biscuits.
Double chocolate chip brownie cheesecake, berry compote.
Bramley apple crumble, vanilla custard.
Warm banana bread, caramelised bananas, vanilla ice-cream, toffee sauce.
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.