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Mother's Day Lunch

22nd March
from 12:00 - 3:00pm

Please call 01206 384198 to book a table.

2 Courses  £22.50 | 3 Courses  £26.50


Warm crab, spring onion & cheddar tart, horseradish creme fraiche.

Pressed chicken terrine, Mersea Barns picalilli, crispy skin, garlic toast.

Breaded goat's cheese salad, beetroot, fig puree, toasted walnuts, watercress & pesto.

Minestrone soup & crusty bread.

Main Course

Roast sirloin Of Hereford beef, duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, braised red cabbage, gravy.

Grilled seabass fillet, wilted spinach, sweet curry cream, king prawns & coconut rice.

Pan-fried chicken, dauphinoise potatoes, purple sprouting broccoli, wild mushroom & tarragon sauce.

Filo parcel, leeks, toasted hazelnuts, melted brie, curly kale, mustard sauce & triple-cooked chips.


Vanilla creme brulee, short bread biscuits.

Double chocolate chip brownie cheesecake, berry compote.

Bramley apple crumble, vanilla custard.

Warm banana bread, caramelised bananas, vanilla ice-cream, toffee sauce.


Download menu


Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

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Happy Customers

Found this lovely place while on a visit to East Mersea. We will definitely be back as soon as possible and there is an outdoor play area for the children. The roast dinner looked amazing too.
Mirry Carr
Food is amazing!! There is a lady in there, wish i knew her name, always so very welcoming and so happy! She made our visit that day! Food was amazing and the place is absolutely beautiful inside and out! Who even know they had a beautiful area outside! My daughter loved it! Will 100% return and recommend to all! Even dogs! X
Dee Lewis
Had the cheese scone, pot of tea and mussels. Mussels in cider and parsley with crusty bread and a bowl for cleaning fingers was sensational. Wasn't going to leave any of that sauce!
Paul Dixon

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