Braised Red Cabbage

Serves 3-4

Cooking instructions: Remove film. Bake from frozen in oven at 160°C for at least 20-25 mins until piping hot throughout.

Ingredients: Red cabbage, dark brown sugar, red wine, mixed spice, balsamic vinegar, salt, pepper, red currant jelly (red currants, sugar), ground cloves

* Allergens: