Delicious chicken, ham and leek pie in puff pastry.
7 in stock
Chicken, ham and leek pie in puff pastry.
Bake from frozen in oven at 170°C for 40-50mins until piping hot throughout.
Ingredients: chicken, ham, leek, chicken stock, flour, puff pastry, onions, celery, butter, thyme, bay leaf, mustard, egg, salt & pepper
* Allergens: gluten, celery, milk, mustard, egg