Description
Cottage Pie.
Gluten-Free.
Serves 1
Cooking instructions: Bake from frozen in oven at 170°C for at least 30 mins until piping hot throughout
Ingredients: beef mince, veal stock, onions, garlic, red wine, thyme, bay leaves, carrots, cornflour, mashed potato, cream, butter, salt, pepper
* Allergens: milk
