Description
Lamb and red wine pie in puff pastry.
Serves 4-6.
Cooking instructions:
Bake from frozen in oven at 170°C for 40-50mins until piping hot throughout.
Ingredients: Lamb, veal stock, onions, carrots, cornflour, red wine, puff pastry (wheat, butter), egg, salt & pepper
* Allergens: milk, gluten, egg
