Lamb & Red Wine Pie - Small

Delicious lamb and red wine pie in puff pastry.

£3.50

1 in stock

Product Description

Lamb and red wine pie in puff pastry.

Serves 1

Cooking instructions:
Bake from frozen in oven at 170°C for 40-50mins until piping hot throughout.

Ingredients: Lamb, veal stock, onions, carrots, cornflour, red wine, puff pastry (wheat, butter), egg, salt & pepper

* Allergens: milk, gluten, egg