Description
Sausage & black pudding pie in puff pastry.
Serves 1
Cooking instructions:
Bake from frozen in oven at 170°C for 40-50mins until piping hot throughout.
Ingredients: Pork sausage meat, black pudding, red onions, rusk, puff pastry (gluten), egg, butter, mixed herbs, garlic, salt & pepper
* Allergens: gluten, milk, egg
