Description
Scotch Egg
Cooking instructions: Cook from frozen at 160°C for 35 mins until piping hot throughout
Ingredients: sausage meat (gluten), eggs, flour (gluten), onion, thyme, breadcrumbs (wheat), salt, pepper
* Allergens: egg, gluten
£2.50
Delicious home-made scotch egg
Out of stock
Scotch Egg
Cooking instructions: Cook from frozen at 160°C for 35 mins until piping hot throughout
Ingredients: sausage meat (gluten), eggs, flour (gluten), onion, thyme, breadcrumbs (wheat), salt, pepper
* Allergens: egg, gluten
