Description
Smoked haddock and spinach in a creamy sauce with parmesan cheese.
Serves 1
Cooking instructions: Prick Film. Bake from frozen in oven at 170°C for 40-50mins until piping hot throughout.
Ingredients: butter, flour, milk, mustard, smoked haddock, spinach, parmesan cheese
* Allergens: milk, gluten, mustard
