Description
Menu
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For the table
Homemade focaccia, olives
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Starter
Sharing platter of
Bruschetta – toasted bread, marinated yellow cherry tomatoes
Arancini – prawn and saffron rice
Polpettini – Italian meatballs
Main Course
Slow-cooked Beef Cheek with polenta and parmesan
or
Wild Mushroom with truffle egg yolk with polenta and parmesan
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Pasta
Pasta Carbonara with bacon
or
Pasta Carbonara with baked leeks
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Dessert
Tiramisu
£45 per person
