Description
Menu
*****
Starter
Mersea Barns prawn cocktail
or
Wedge salad – crispy onion, blue cheese dressing, croutons
*****
Main Course
Sirlion Steak 8oz
Rib-eye Steak 8oz (£5 supplement)
Fillet Steak – 6oz (£12 supplement)
served with chips, creamed spinach, mac & cheese and a choice of peppercorn or béarnaise sauce
*****
Dessert
Chocolate lava cake with salted caramel sauce and vanilla ice cream
or
Frozen berries with hot white chocolate sauce
£45 per person
