Breakfast Menu
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Gluten-free bread available. Some of these dishes can be made gluten free. Please ask for options.
Barns Breakfast | £14.50
Butcher’s sausage, 2 rashers of bacon, 2 eggs, hash brown, mushroom, tomato, baked beans, slice of toast
Add black pudding | £1
Vegetarian Breakfast | £14.50 V, VGO
Barns bubble & squeak, 2 eggs, hash brown, mushroom, tomato, baked beans, avocado, slice of toast
Mushrooms on Toast | £12 V, VGO
Selection of mushrooms in garlic butter on toasted sourdough with fried egg & crispy onion
Spicy Avocado on Toast | £12 V, VGO, GFO
With roasted vine cherry tomatoes, rocket & balsamic dressing on toasted sourdough
Add poached egg | £1.50 Add bacon | £2 Add halloumi | £2 Add smoked salmon | £4
Shakshuka | £12.50 V, VGO, GFO
Eggs poached in a spiced tomato & pepper sauce, spinach and onions. Served with toast.
Add chorizo | £2 Add feta | £2.50
French Toast & Berries | £10 V
Cinnamon sugar brioche French toast, mixed berry compote & whipped cream
French Toast, Smoky Bacon & Syrup | £11
Cinnamon sugar brioche French toast, 2 rashers of smoky back bacon & Mersea Barns syrup
Eggs on Toast | £8 V, GFO
Poached, fried or scrambled on white or granary toast
Breakfast Sandwiches
On white, granary or sourdough bread or white bap
Fried egg sandwich | £7.50 V, GFO
Bacon sandwich | £8.50 GFO
Sausage sandwich | £8.50
Add a sausage | £2
Add 2 rashers bacon | £2
Add fried, poached or scrambled egg | £1.75
Spicy avocado | £2
Feta | £2.50
Chorizo | £2.00
Black pudding | £1.50
2 Hash Browns | £1.50
Kids Menu
For our younger guests - under 12 years only
Kids Breakfast | £7.50
Beans on Toast | £5
Scrambled Egg on Toast | £5
Sausage or Bacon Sandwich | £6
V Vegetarian | VG Vegan | VGO Vegan option available
GF Gluten-Free, GFO Gluten-Free option
Some of our dishes can be adapted to suit a plant-based diet. Please speak with your server for recommendations.
⚠️ Food Allergies & Intolerances
Please inform a member of our team of any allergies before placing your order.
While we take every precaution to prevent cross-contamination, our kitchen handles nuts, gluten, and dairy. A full list of allergens for every dish is available upon request.
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