January Brunch Menu
Breakfast Menu
vegetarian 
vegan 
gluten-free
Gluten-free bread available on request
The Fry Up | £9.50
1 Butcher’s Sausage, 2 dry cured bacon, Heinz baked beans, 1 free-range egg, toast, hash brown
(+ black pudding £1.00)
The Big One | £11.00
2 butcher’s sausages, 2 dry cured bacon, vine tomato, flat mushroom, 2 free-range eggs, hash browns, Heinz baked beans, toast (+ black pudding £1.00)
The Healthy Option | £10.00
Vine tomato, spinach, poached eggs, granary toast, avocado, chilli, lemon
The Vegan | £10.00
Vine tomatoes, flat mushrooms, hash browns, avocado & chilli, Heinz baked beans, spinach, granary toast
The Royal | £11.00
Maldon smoked salmon, poached eggs, toasted Mersea Barns Muffin, hollandaise sauce
The Benedict |£11.00
Mersea Barns ham, poached eggs, toasted Mersea Barns Muffin, hollandaise sauce
Eggs on Toast | £8.00
2 toast, 2 eggs fried, poached or scrambled
The Porridge| £5.00
Hot scotch porridge, full fat milk (or vegan alternative), toasted almonds & honey
The Kids Breakfast | £7.00
For our younger guests – 12 years and under.
1 Butcher’s Sausage, 1 dry cured bacon, 1 free-range egg, Heinz baked beans, toast
Extras
Egg £1.50 | Butcher’s Sausage £2.00 | Vine tomatoes £1.50 | Double Back Bacon £2.00 | Flat mushroom £1.50 | Double Hash Brown £2.00 | Avocado, chilli, lemon £2.50
Substitutions
We are able to accept meat for meat and veg for veg substitutions only. Any amendments outside of this will be considered an addition.
Breakfast Sandwiches | from £5.00
Bacon or Sausage or Egg or build your own!
Toast & Jam | £2.95
2 Slices of toast, butter & jam
Pastries
- Croissant | £2.50
- Pain Au Chocolat | £2.50
- Pain Au Raisin | £2.50
- Almond Croissant | £2.50
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
