Mersea Barns Logo


Shop and café destination in East Mersea, Essex.
JAN 2022: OPEN Wednesday-Sunday 8.30am – 4pm
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Mersea Barns Shop
Open 8.30-4 Every day.  Inside & covered outside tables.  Food, hot drinks & snacks.
Our Shop

Our Shop

Selling food, ready to cook meals and the essentials, as well as gifts for all the family 
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Our cafe coffee cup

Our Café

Serving a range of options suitable for everyone from the weary walker to the ladies who lunch
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Whats On signposts

What’s on

Stay up to date with the latest activities, events and announcements at Mersea Barns
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We are open sign


Our Café and shop are open.  Please follow our Covid-19 guidelines.
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CLOSED mondays & Tuesdays in January

With January being a quieter time of the year, as we all tighten our belts after Christmas, we have decided this year to close on Mondays and Tuesdays throughout January (and 1st Feb..).
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Full English Breakfast

Enjoy our All-day Brunch Menu

During January 2022 we will be serving our All Day Brunch Menu
Available Wednesdays – Saturdays  8.30am – 3.30pm
See Brunch Menu

Sunday Roasts

Sit back and indulge in one of our fabulous Sunday Roasts. Treat yourself with a bottle of wine and a dessert if you can find space for it!
See Sunday Lunch Menu

Our Menus

For our latest menus and dietary requirements please take a look at the menus below.

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To all the mud lovers, the tea-drinkers, the shell-hunters and thrill-seekers. 
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Happy Customers

Found this lovely place while on a visit to East Mersea. We will definitely be back as soon as possible and there is an outdoor play area for the children. The roast dinner looked amazing too.
Mirry Carr
Food is amazing!! There is a lady in there, wish i knew her name, always so very welcoming and so happy! She made our visit that day! Food was amazing and the place is absolutely beautiful inside and out! Who even know they had a beautiful area outside! My daughter loved it! Will 100% return and recommend to all! Even dogs! X
Dee Lewis
Had the cheese scone, pot of tea and mussels. Mussels in cider and parsley with crusty bread and a bowl for cleaning fingers was sensational. Wasn't going to leave any of that sauce!
Paul Dixon

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