Mersea Barns - Shop & Café

Sunday Lunch

Served from 12:00 – 3:00pm

We serve a selection of roasts on a Sunday.  The choice of roast will vary, but they are all served with duck fat roasted potatoes, Yorkshire pudding and a selection of vegetables such as green vegetables, cauliflower cheese, braised red cabbage, chantenay carrots and gravy.

Roast Sirloin of Hereford Beef | £17.25

Mersea Barns Roast Gammon | £14.75

As well as our roasts we offer a selection of hot dishes and lighter bites.

Battered haddock with home made, triple cooked chips and garden peas and tartare sauce | £15.25

Ham, fried eggs, homemade chips | £11.25

Deep fried scampi, homemade chips, peas and tartare sauce | £11.50

Hummus, and spinach salad with red pepper pickle, sweet chilli sauce & home made, triple cooked chips | £11.25

Roasted sweet potato and chick pea curry with couscous and crusty bread | £11.50

Beetroot fritters, mango chutney and Greek yoghurt | £7.25

Soup of the day and crusty bread | £6.25

Ham and cheese croquettes, garlic aioli | £7.00

For little people

Breaded chicken | £6.00

Sausages | £6.00

Fish Fingers | £6.00

Tomato pasta | £6.00

Served with mashed potato or chips with peas, baked beans or cucumber.

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

Our doors are open