Sunday Lunch

Sundays at Mersea Barns

On Sundays you can sit back and enjoy something a bit more indulgent.

SAMPLE MENU - ITEMS MAY VARY

Gluten-free bread available. Some of these dishes can be made gluten-free.  Please ask for options.

Starters

Soup of the Day | £7

with crusty bread

Deep Fried Brie with Chilli Jam | £7

Roasts

Roast Beef | £20 

Roasted topside of beef, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Roast Chicken| £18 

Supreme of chicken, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Mushroom Flambé | £18  

Mushrooms in a cream and brandy sauce in puff pastry, seasonal vegetables & mushroom gravy

Mains

Fishcakes | £14

Home-made fish cakes, chilli mayonnaise and salad

Mersea Barns Curry | from £14     or 

Curry of the day, basmati rice & naan bread

Smoky Bean Hotpot | £12.95       or 

Medley of beans & red pepper in a hot, smoky tomato sauce. Potato & cauliflower mash

Slow roasted Pork Loin | £16.95

Colcannon, pineapple chutney, cider & mustard sauce

Ham, egg & chips | £14

Mersea Barns ham, 2 fried eggs, triple cooked chips

Sides

Cauliflower Cheese for 2 | £4.50

Pigs in Blankets | £4

Extra Yorkshire pudding | £2

Extra Gravy | £2

Desserts

Seasonal Fruit Crumble | £7.50

Served with custard or ice-cream

Ice Cream or Sorbet | £2.00 per scoop

Vanilla, strawberry, chocolate, mango sorbet, raspberry sorbet

Counter specials available with cream, ice-cream or custard

Kids Menu

For our younger guests - 12 years and under.

Kids Roasts | from £9

Sausages, chips & peas or baked beans | £8

Chicken goujons, chips & peas or baked beans | £8

Fish bites, chips & peas or baked beans | £8

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order. Thank you.