Sunday Lunch

Sundays at Mersea Barns

On Sundays you can sit back and enjoy something a bit more indulgent.

SAMPLE MENU - ITEMS MAY VARY

Gluten-free bread available. Some of these dishes can be made gluten free.  Please ask for options.

Roasts

Roast Beef | £22 

Roast Hereford Sirloin, roast potatoes, parsnips, buttered roast celeriac, carrot, cauliflower cheese, buttered cabbage, Yorkshire pudding & gravy

Pork Belly | £18 

Roast pork belly, roast potatoes, parsnips, apple sauce, carrot, cauliflower cheese, buttered cabbage, Yorkshire pudding & gravy 

Roast Chicken | £18 

Roast potatoes, parsnips, carrot, cauliflower cheese, buttered cabbage, Yorkshire pudding & gravy

Mushroom Vol au Vent | £18 

Roast potatoes, parsnips, carrot, cauliflower cheese, buttered cabbage.  

Mains

Ham, Eggs, and Chips | £14  

Mersea Barns ham, 2 fried eggs, triple-cooked chips  

Mushrooms on Toast | £10  

Selection of wild mushrooms on sourdough toast with a fried egg.   or

Shakshuka | £12

Poached eggs in a spiced tomato sauce, peppers and onions. Served on toast.
(Add chorizo £2)  or

Desserts

Brownie & Ice Cream | £5.50

Warm chocolate brownie, vanilla ice cream

Apple Crumble Tart | £6.50

With honey & cinnamon ice cream

Ice Cream 0r Sorbet | £2.00 per scoop

Ice-cream - Vanilla, strawberry, chocolate

Sorbet – raspberry or lemon

Kids Menu

For our younger guests - 12 years and under.

Kids Roasts | from £9.00

Mac & Cheese | £7.00

Sausage, Chips & Baked Beans | £8.00

Ham, Egg & Chips | £7.50

Beans on Toast | £4.00

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order. Thank you.