Sunday Lunch

Sundays at Mersea Barns

On Sundays you can sit back and enjoy something a bit more indulgent.

SAMPLE MENU - ITEMS MAY VARY

Gluten-free bread available. Some of these dishes can be made gluten-free.  Please ask for options.

Starters

Soup of the Day | £7

with crusty bread

Baked Camembert | £10

With crusty baguette

Roasts

Roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables, red cabbage & gravy

Roast Beef | £20 

Roasted topside of beef

Roast Turkey | £22 

Stuffing, mini pigs in blanket, cranberry sauce

Nut Roast | £20  

Medley of chopped chestnuts & nuts, spinach, grated parsnip, spelt, mushrooms & cranberries with Yorkshire pudding, roast potatoes, seasonal vegetables & mushroom gravy

Mains

Sausage Casserole & Mash | £14.50  

With creamy mashed potato, kale & savoy cabbage

Pear, Stilton & Chestnut Salad | £14 

With radicchio & chicory

Ham, Egg & Chips | £15

Mersea Barns ham, 2 eggs & triple-cooked chips

Lentil Bolognaise | £12.50  or

With conchiglie & garlic bread

Sides

Red Cabbage | £4.50

Cauliflower Cheese | £4.50

Pigs in Blankets | £4.50

Extra Yorkshire pudding | £2

Extra Gravy | £2

Desserts

Christmas Pudding | £7.50

With brandy sauce or cream

Festive Crumble | £7.50

Spiced apple & pear crumble with custard

Ice Cream or Sorbet | £2.00 per scoop

Vanilla, strawberry, chocolate, mango sorbet, raspberry sorbet

Vegan Vanilla Pod Ice Cream | £2.50

Counter specials available with cream, ice-cream or custard

Kids Menu

For our younger guests - 12 years and under.

Kids Roasts | Turkey £10 | Beef £11

Sausages, chips & peas or baked beans | £8

Chicken goujons, chips & peas or baked beans | £8

Fishcake balls, chips & peas or baked beans | £8

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order. Thank you.