Lunch Menu

Lunch Menu

See Drinks Menu

Gluten-free bread available. Some of these dishes can be made gluten free.  Please ask for options.

vegetarian vegan

Small Plates

Soup of the Day | £7   

Served with crusty bread

Goats Cheese & Red Pepper Salad | £10   

Goats cheese & roasted red pepper on mixed salad with honey mustard dressing, topped with pine nuts & balsamic glaze.

Mushrooms on Toast | £10     or 

Mushrooms in garlic butter on toasted sourdough with fried egg & crispy onion

Coriander Flatbread | £12.95

Chicken, chorizo, red onion & red pepper
or
Tapenade, halloumi, tzatziki & green pepper relish

Fish Bites | £12  

Breaded fish goujons, mixed salad & tartare sauce.

Mains

Spring Salad | £12.95     or 

Purple sprouting broccoli, roasted beetroot & carrot, pickled fennel & mixed leaf
Add chicken, ½ avocado or halloumi | £2

Fish & Chips | £16

Beer-battered fillet of fish lemon-zested, tartare sauce, garden or mushy peas. Triple cooked chips.

Slow roasted Pork Loin | £16.95

Colcannon, pineapple chutney, cider & mustard sauce

Mersea Barns Curry | from £14     or 

Curry of the day, basmati rice & naan bread

Smoky Bean Hotpot | £12.95       or 

Medley of beans & red pepper in a hot, smoky tomato sauce. Potato & cauliflower mash

Ham, Egg & Chips | £14.95

Mersea Barns Ham, 2 eggs & triple-cooked chips

Barns Burger | £14.95

Butcher’s burger, brioche bun, tomato, onion, mixed leaf, Mersea Barns sauce & chips
Add bacon | £2 Add cheese | £2

Sides

Triple-Cooked Chips & Garlic Mayo | £4.50

Sweet Potato Fries & Chilli Mayo £4.50

Side Salad | £4.50

Kids Menu

For our younger guests - under 12 years only

Sausages, chips & peas or baked beans | £8

Chicken goujons, chips & peas or baked beans | £8

Fish bites, chips & peas or baked beans | £8

Picnic lunch | £6.50
Cheese, ham or sausage sandwich, crisps, carrot or cucumber batons

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

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