Lunch Menu
Gluten-free bread available. Some of these dishes can be made gluten free. Please ask for options.
vegetarian 
vegan
Small Plates & Salads
Soup of the Day | £7
Served with bread
Mushrooms on Toast | £10 
or
Mushrooms in garlic butter on toasted sourdough with fried egg & crispy onion
Fishcake Balls| £12
Dressed with homemade tartare sauce. Served on mixed salad with honey & mustard vinaigrette
Coronation Chicken Sandwich | £14
Bloomer bread & leaf. Served with chips.
Autumn Salad | £14 or
Mixed salad with honey & mustard vinaigrette. Squash, pine nuts & pickled shallot.
Mains
Ham, Egg & Chips | £15
Mersea Barns Ham, 2 eggs & triple-cooked chips
Sausage, Mash & Onion Gravy | £14.50
with kale & savoy cabbage
Mersea Barns Curry | £14 or
Add chicken | £2
Beef or Halloumi Burger | £16
Brioche bun with leaf, sliced tomato, onion & burger sauce. Served with chips.
Fish & Chips | £16
with choice of mushy or garden peas
Mushroom Orzo | £12.50 or
Topped with sautéed wild mushrooms
Specials
We have a specials board that changes monthly so please take a look at our board call or ask a member of staff.
Sides
Triple-Cooked Chips & Garlic Mayo | £4.50
Sweet Potato Fries & Chilli Mayo | £4.50
Side Salad | £4.50
Add chorizo, halloumi, cheese or chicken | £2
Kids Menu
For our younger guests - under 12 years only
Sausages, chips & peas or baked beans | £8
Chicken goujons, chips & peas or baked beans | £8
Fish cake balls, chips & peas or baked beans | £8
Toastie | £6.50 - Cheese or Cheese & Ham toasted sandwich, cherry tomatoes, cucumber batons
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
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