
Lunch Menu
Gluten-free bread available. Some of these dishes can be made gluten free. Please ask for options.
vegetarian
vegan
Barns Breakfast | £14.50
Butcher’s sausage, 2 rashers of bacon, 2 eggs, hash brown, mushroom, tomato, baked beans, slice of toast
Add black pudding | £1
Vegetarian Breakfast | £14.50
Barns bubble & squeak, 2 eggs, hash brown, mushroom, tomato, baked beans, avocado, slice of toast
or ![]()
Ham, Egg & Chips | £15.00 GF
Mersea Barns ham, 2 eggs & triple-cooked chips
Scampi & Chips | £16.00
Scampi, Mersea Barns chips, garden peas & lemon mayonnaise
Barns Beef Burger & Chips | £18.00
Beef burger, brioche bun, cheese, bacon, onion, tomato chutney, lettuce, Mersea Barns chips
Miso Salmon Noodles | £16.50
With pickled carrot, cabbage & pea shoots
Courgette & Pea Orzo VG | £12.50
With lemon zest & fresh basil
Add Feta | £2.50 Add Chicken | £2.50
Greek Salad V, GF | £14.00
Green peppers, Kalamata olives, oregano marinated feta, cucumber, cherry tomatoes, baby gem & mint
Ceasar Salad | £16.50
Chicken, anchovies, parmesan, croutons, baby gem & Mersea Barns Caesar dressing
Chicken, Bacon & Hot Honey Flatbread | £15.00
With chicken, bacon, peppers, onions & hot honey. Side salad.
Caprese Flatbread V, VGO | £13.50
With Heritage tomatoes, mozzarella, basil pesto & balsamic reduction.
Ploughman’s Sandwich GFO | £12.00
Mersea Barns ham, mature cheddar, tomato chutney, sliced onion & lettuce. Served with crisps & coleslaw
Coronation Chicken Sandwich GFO | £12.00
With mixed leaf & toasted flaked almonds. Served with crisps & coleslaw
Specials
We have a specials board that changes monthly so please take a look at our board call or ask a member of staff.
Sides
Triple-Cooked Chips & Garlic Mayo | £4.50
Sweet Potato Fries & Chilli Mayo | £4.50
Side Salad | £4.50
Coleslaw | £4.50
Kids Menu
For our younger guests - under 12 years only
Chicken goujons, chips & peas or baked beans | £8
Sausages, chips & peas or baked beans | £8
Baby burger, chips, cherry toms & cucumber | £8
Ham, egg & chips | £8
FOOD ALLERGIES and INTOLERANCES
Please inform a member of our team of any allergies before placing your order.
While we take every precaution to prevent cross-contamination, our kitchen handles nuts, gluten, and dairy. A full list of allergens for every dish is available upon request.
Follow @MerseaBarns on our Facebook or Instagram, or sign up for our newsletter, to see what will be on offer.




