Lunch Menu
Gluten-free bread available. Some of these dishes can be made gluten free. Please ask for options.
vegetarian 
vegan
Small Plates
Soup of the Day | £7
Served with crusty bread
Welsh Rarebit | £10 or
With mixed leaf salad & onion chutney
Whipped Goats Cheese | £10
Goats cheese whipped with honey on toasted bloomer with honey-roasted walnuts, beetroot chutney & beetroot balsamic glaze, mixed salad.
Coronation Chicken | £10
On toasted bloomer, topped with flaked almonds, Served with mixed salad
Mushrooms on Toast | £10 or
Selection of mushrooms in garlic butter on toasted sourdough with fried egg & crispy onion
Sweetcorn Fritters | £10
With fried egg, pea shoots & balsamic glaze
Add smoked back bacon | £2
Fish Bites | £11
Breaded fish goujons with lemon and black pepper mayonnaise, mixed salad and homemade slaw
Mains
Vegan Curry | £12.50
With basmatic rice
Fish & Chips | £15
Beer-battered fillet of fish lemon-zested, tartare sauce, garden or mushy peas. Triple cooked chips.
Sausage & Mash | £14
3 butcher’s sausages, creamy mash & Mersea Barns gravy
Beef Stew & Dumplings | £15
Add creamy mashed potato | £2.50
Bean Cassoulet | £12.50
Winter warmer with lentils, borlotti & cannellini beans, served with wilted kale & side of bread
Fillet of Salmon with Noodles | £14
Baked fillet of salmon with noodles and stir-fried seasonal vegetables
Ham, Egg & Chips | £14
Mersea Barns Ham, 2 eggs & triple-cooked chips
Sides
Chips & Garlic Mayo | £4.50
Seasonal Vegetables | £4.50
Side Salad | £4.50
Kids Menu
For our younger guests - under 12 years only
Beans on Toast | £5 or
Sausage, Chips or mash & Baked Beans | £8
Chicken Goujons, Chips or mash & Baked Beans | £8
Picnic Lunch | £6.50
Cheese, ham or sausage sandwich, crisps, carrot or cucumber batons
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
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