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Sous Chef Vacancy

What could you make with these home-grown beauties?

We are an independent café restaurant & shop situated on an old pick your own site. This allows us to integrate produce grown in our poly tunnels into our menus.

We are looking for experienced chefs who can help us develop our café restaurant offering. We are a small team producing high quality, freshly made menus using fresh local ingredients - some grown on site like these tomatoes!

There is huge scope to develop our offering and take us in new and interesting directions and we are looking for the right people to help it happen

The ideal candidate should have a passion for food and a desire to produce amazing high quality dishes. Quality and attention to detail are vital.

The job

  • Breakfast served 8.30am-11.30am
  • Lunch 12-3.30pm
  • Open 8.30am-4pm

Things to know...

  • 7am start
  • No evenings
  • No public transport - plenty of onsite parking
  • Must be able to work weekends and school holidays

If you like the sound of a new challenge or would like to find out more about who we are and what we do send your CV to info@merseabarns.com

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Happy Customers

What an amazing find! Beautiful food, high quality, well cooked / presented. Lovely coffee / hot chocolate Really lovely staff / service. Shop has fantastic not found on the high street food and snack / treat items. Perfect. Wish I lived closer. Excellent parking.
Rose Elliot
Lovely lunch
Another great place to have lunch and do a bit of gift buying. The menu is good but not overwhelming with some lovely lunch options. All reasonably priced and locally sourced produce. The adjacent shop has good selection of gifts, produce and children's toys. All ethically sourced. Mersea Barns is well worth a visit
Highly recommend
Mersea Barn is a very light and spacious place to eat. Very clean and welcoming with shop that sells unique items to keep or give as presents. The food is always freshly cooked and plenty of it with the most friendly staff. We eat there many times while on holiday.

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