Description
Individual serving of a vegetarian Christmas dinner prepared by our chefs ready to heat at home.
- Parsnip, Apple & Sage Wellington - lentils and chestnuts with diced apples, mushrooms and feta in puff pastry
- Roast potatoes
- red cabbage
- seasonal vegetables
- gravy
- cranberry sauce
ORDER BY 4PM 17th DECEMBER COLLECTION ON CHRISTMAS EVE before 12pm.
We will be open from 8am for collections. * BIG HIGH TIDE AT 11:55 *
Roast turkey – roasted with oil, salt and butter then sliced Allergens: milk
Parsnip, Apple & Sage Wellington – Lentils and earthy chestnuts with diced apples, mushrooms and tangy feta in flaky puff pastry Allergens: milk, gluten, eggs
Roast potatoes – potatoes boiled, sealed in oil butter and rosemary and then roasted
Carrots & parsnips – firstly steamed and then roasted in oil and salt Brussel sprouts – lightly steamed
Red cabbage – cooked with sugar and reduced red wine Allergens: sulphites
Yorkshire pudding – flour, eggs and milk mixed, cooked in oil Allergens: gluten, eggs
Gravy – beef bone stock with celery cooked low and slow and thickened Allergens: celery Cranberry sauce – Allergens: sulphites
Mushroom gravy – vegan stock reduced and thickened with pulped mushrooms
Cauliflower cheese – cheese sauce made with flour, milk and cheese baked with steamed cauliflower Allergens: gluten, milk
Pigs in blankets – sausages wrapped in streaky bacon and roasted Allergens: gluten
Cranberry & apricot stuffing – sausage meat cooked with onions, sage, apricots and cranberries. Allergens: gluten, sulphites
