Sunday Lunch

Sundays at Mersea Barns

On Sundays you can sit back and enjoy something a bit more indulgent.

SAMPLE MENU - ITEMS MAY VARY

Gluten-free bread available. Some of these dishes can be made gluten-free.  Please ask for options.

Starters

Soup of the Day | £7

with bread & butter

Deep Fried Brie with Chilli Jam | £7

Roasts

Roast Beef | £20 

Roasted topside of beef, roast potatoes, Yorkshire pudding, seasonal vegetables, red cabbage & gravy

Roast Chicken| £18 

Roast potatoes, Yorkshire pudding, red cabbage, seasonal vegetables, pig in blanket, cranberry & apricot stuffing, cranberry sauce, gravy

Mushroom Flambe | £18  

Mushrooms in a cream and brandy sauce in puff pastry, roast potatoes, red cabbage, seasonal vegetables, cranberry sauce & mushroom gravy

Mains

Fillet of Salmon with Noodles | £14

Baked fillet of salmon with noodles and stir-fried seasonal vegetables

Sausage & Mash | £14

3 sausages, creamy mash, gravy & seasonal greens

Bean Cassoulet | £12.50

Warming bean & lentil cassoulet with wilted kale

Ham, egg & chips | £14

Mersea Barns ham, 2 fried eggs, triple cooked chips

Sides

Cauliflower Cheese for 2 | £4.50

Pigs in Blankets | £4

Extra Yorkshire pudding | £2

Extra Gravy | £2

Desserts

Seasonal Fruit Crumble | £7.50

Served with custard or ice-cream

Ice Cream or Sorbet | £2.00 per scoop

Vanilla, strawberry, chocolate, mango sorbet, raspberry sorbet

Counter specials available with cream, ice-cream or custard

Kids Menu

For our younger guests - 12 years and under.

Kids Roasts | from £9

Sausage, Chips & Baked Beans | £8

Chicken Goujon, Chips & Beans | £8

Beans on Toast | £4

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order. Thank you.